You can take a Barodian out of the city but you can’t take Baroda out of a man.
This is what happened with Prashant Panchal, a Baroda resident from Manjalpur who moved to Hamilton, New Zealand. For us Barodians, sev usal is an integral part of the local cuisine here.
The spicy snack is a hit and Baroda is famous for joints like Jay Mahakali sev usal, and Gunjan sev usal and Lalabhai sev usal.
Prashant, missing the quintessential Barodian cuisine, tried to recreate his favourite dish, sev usal in his home in New Zealand and was successful at it. After a few trials
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Thu, Sep 19, 2024
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