In Phase-1 of Unlock 1.0 restaurants will be allowed to operate from 8th June as per the SOP published by Ministry of Health SOP on preventive measures in resturant to contain the spread of COVID-19 Given the current COVID-19 outbreak in India, it is important that restaurants and other hospitality units take suitable measures to restrict any further transmission of the virus while providing restaurant services. Generic preventive measures Persons above 65 years of age, persons with comorbidities, pregnant women and children below the age of 10 years are advised to stay at home, except for essential and health purposes. Shopping mall management to advise accordingly. The generic measures include simple public health measures that are to be followed to reduce the risk of COVID-19. These measures need to be observed by all (workers and visitors) in these places at all times. These include: i. Physical distancing of at least 6 feet t

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