When winter arrives, the demand for delicious food increase in Guajarati’s home. Gujarati people tend to eat heavy foods that help them get some inner warmth. A common Gujarati household usually has a set of dishes for every season. So, summer foods are characterized by relatively cooling. While winter include foods that are characterized to keep our body warm. These include dishes made from jaggery, barley, millets, etc. The taste of Gujarati recipes is a mixture of sweet and sour. These traditional foods help us to bear the cold and dry weather and provide us with immunity. Moreover, you tend to eat more during these months as your body is able to digest the foods faster and better in winter. So, let’s wrap up some most delicious Guajarati dishes: Ø BAJRA/JOWAR NO ROTLO

Author-City Features