World Food Day is planned to raise awareness of how our changing world impacts food production and distribution. It is more than simply a casual day of celebration. A number of issues are addressed, such as how agriculture must adapt to climate change or how migration impacts food security. Setting goals that would eventually result in creating a generation with no hunger is the larger aim. On a more intimate level, World Food Day advises people about how they may alter everyday routines and choices to make a difference. While pondering over this year’s theme; “Water is life, water is food. Leave no one behind,” we could not stop thinking about one smart place to conserve water, which is the kitchen sink. Model Rajasthan<