All fast food restaurants provide deep-fried potatoes with the innocent-sounding signature of "French Fry," yet these fries are probably not even French. Even if they do not call it that themselves, everyone in the globe is familiar with the snack. Despite the fact that the fried potato’s origins are not exactly American, it may be one of the most well-known American dishes available. Many civilizations like eating various types of fried potatoes. The French like Parisian steak fries, while the British prefer thick sliced chips. The cheese curds in Canadian poutine can cause just as much controversy as the mayonnaise-topped Belgian fries. But from where did they originate? Who was the French fry’s inventor? Why do they go by

Author-Gopi Shah